There’s a table for you at any time.
The gourmet restaurant is open every day and closed only on Sunday evenings.
The menu is based on the rich variety of produce from nearby Gascony. Our chef takes great care in choosing his products and suppliers.
Day after day he creates inventive, new, delicious dishes. All our dishes are prepared in our own kitchens using fresh products, and are cooked to order; our foie gras and smoked fish are home-made …
All our fixed and “à la carte” menus are totally renewed for times a year for each of the seasons.
The wine cellar contains a broad choice of regional wines and major labels. The sommelier will be pleased to guide you in your choices and suggest wines for certain dishes.
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